4.6 from 15 votes
Cinnamon Apple Greek Yogurt Waffles
These Cinnamon Apple Greek Yogurt Waffles are perfect! They're loaded with flavor, protein, and sweetened with honey!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 364 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 1 ¾ cup milk
- ½ cup plain Stonyfield Greek Yogurt
- 1 tablespoon honey
- 1 tablespoon plus 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ½ cup diced apples cut into a small dice
- 2 cups all-purpose flour
For Serving:
- butter
- maple syrup
Instructions
- In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk until it is well combined and bubbly. Add in the baking powder, cinnamon, apples salt and flour and stir until well combined.
- Cook on a heated waffle iron until golden brown. Serve with butter, maple syrup and extra chopped apples if desired.
Cup of Yum
Notes
- Yield always depends on your waffle maker. Follow your manufacturer's direction for cooking times.
- Let cool completely, then freeze on a sheet of parchment paper before transferring to a bag if you want to store these long-term. Reheat in a toaster or toaster oven.
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
61g
(20%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
96mg
(32%)
Sodium
546mg
(23%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
303IU
(6%)
Vitamin C
1mg
(1%)
Calcium
360mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 96mg | 32% |
| Sodium | 546mg | 23% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 360mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.