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0 from 660 votes

Cinnamon Applesauce Quick Bread

Cinnamon Applesauce Bread is easy to make from scratch and makes your house smell amazing! Applesauce adds moistness to this cinnamon-spiced quick bread!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 340 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 1/4 cup applesauce (I used unsweetened but any kind works)
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3 tablespoon milk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
  2. In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
  3. Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
  4. Stir until just combined.
  5. Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
  6. Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!

Nutrition Information

Calories 340kcal (17%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 41mg (14%) Sodium 256mg (11%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 80IU (2%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 256mg 11%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 80IU 2%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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