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Cinnamon Baked Apples
Cinnamon Baked Apples are an easy one pan dessert that can just be thrown in the oven, and great for serving a crowd.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 260 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 4 apple
- 60 g butter
- 4 tablespoon maple syrup
- 2 tablespoon cinnamon
- 3 tablespoon Cornflour (corn starch)
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6 Slice the apples into thin wedges.
- Put the apples in a baking dish and add all the other ingredients. Mix well and bake for 30 minutes.
Cup of Yum
Notes
- If you want a little more sauce to serve the apples with, then mix around 50ml of water in to the apples before putting them in the oven.
- You can swap the cinnamon for nutmeg or ground ginger, or use a mixture of all three.
- Add some extra crunch by sprinkling them with crushed pecans.
- A little sprinkle of brown sugar on top of the apples before they go in to oven adds some extra flavour.
- Take these baked apples to the next level with a drizzle of caramel sauce before serving.
- You can swap half the apples for pears for something a little different.
Nutrition Information
Serving
1portion
Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
112mg
(5%)
Potassium
257mg
(7%)
Fiber
6g
(24%)
Sugar
31g
(62%)
Vitamin A
473IU
(9%)
Vitamin C
8mg
(9%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1portion | |
| Calories | 260kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 112mg | 5% |
| Potassium | 257mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.