5 from 9 votes
Cinnamon Banana Bread
This Cinnamon Banana Bread recipe creates a luscious, moist loaf with a beautiful cinnamon swirl through the middle.
Prep Time
10 mins
Cook Time
1 hr 20 mins
Additional Time
2 hrs
Total Time
3 hrs 30 mins
Servings:
10
Slices
Calories:
270 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour or gluten-free 1:1 flour, 262 grams
- 1 tablespoon baking powder
- ½ tablespoon cinnamon
- ¾ teaspoon salt
- 2 cups banana about 4 or 5 large bananas (514 grams, mashed, ripe
- 2 egg
- ½ cup granulated sugar
- ¼ cup coconut sugar or brown sugar
- ⅓ cup avocado oil or any neutral flavored oil
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Filling:
- 4 tablespoons granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350℉ and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with oil.
- In a medium bowl, whisk the flour, baking powder, ½ tablespoon cinnamon, and salt. In a separate large bowl, whisk the banana, eggs, ½ cup granulated sugar, coconut sugar, avocado oil, and vanilla until well mixed.
- Add the dry ingredients into the banana mixture and whisk until mixed. Pour half the batter into the prepared loaf pan.
- Mix the cinnamon-sugar filling ingredients in a bowl until well combined, and sprinkle the mixture over the batter in the loaf pan. Gently spoon the rest of the batter over the top of the cinnamon-sugar filling.
- Bake until a toothpick inserted in the center comes out clean, about 70-80 minutes. Let the bread cool completely in the pan, 1-2 hours.
- Slice the cooled bread with a serrated knife.
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.003g
(0%)
Cholesterol
33mg
(11%)
Sodium
197mg
(8%)
Potassium
274mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
70IU
(1%)
Vitamin C
3mg
(3%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Slices
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 197mg | 8% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.