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4.4 from 15 votes

Cinnamon Bark Recipe

This is an easy Cinnamon Bark recipe that can be ready in just 10 minutes and made with white chocolate and cinnamon candies.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 420 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 ounces white chocolate , chips or bar
  • 1 tablespoon vegetable shortening
  • 2/3 cup cinnamon imperial candies

Instructions

    Cup of Yum
  1. Use either a double boiler or saucepan with heat proof bowl. Fill bottom pan with 2 inches of water and place over medium-high heat.
  2. While heating, add the shortening and white chocolate in the top pan and place over water pan. Stir every minute to prevent scalding.
  3. While the chocolate is melting, place a large sheet of parchment paper on a rimmed baking sheet.
  4. Continue to melt the chocolate, as it starts to get really melty remove from the heat and stir continuously until smooth.
  5. Spread the chocolate over parchment paper using an offset spatula. Quickly sprinkle cinnamon candies, gently pressing down to adhere.
  6. Place in the refrigerator for 5-10 minutes, or until set. Remove and roughly cut with a large knife. Do not worry about cutting in nice clean squares, bark is best in rough, uneven pieces.
  7. If you've tried this recipe, come back and let us know how it was in the comments or star rating

Nutrition Information

Calories 420kcal (21%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 14mg (5%) Sodium 61mg (3%) Potassium 194mg (6%) Sugar 50g (100%) Vitamin A 20IU (0%) Vitamin C 0.3mg (0%) Calcium 135mg (14%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 14mg 5%
Sodium 61mg 3%
Potassium 194mg 4%
Sugar 50g 100%
Vitamin A 20IU 0%
Vitamin C 0.3mg 0%
Calcium 135mg 14%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.