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Cinnamon Blondies
5 from 6 votes

Cinnamon Blondies

Bring something special to the table with this well-loved recipe.

Course: Dessert

Ingredients

  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups light brown sugar packed
  • 1 1/2 sticks 12 tablespoons unsalted butter, melted
  • 2 egg large
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cup cinnamon chips or stir-in of your choice-nuts, dried fruit, chocolate chips

Instructions

    Cup of Yum
  1. Adjust oven rack to lowest position and heat oven to 325 degrees. Spray an 8-inch square metal baking pan with vegetable-oil cooking spray. Fold a 16-inch length of heavy-duty foil to 7 1/2 inches wide and lay it across pan bottom and up two sides so you have foil overhangs to pull blondies from pan. Spray foil with vegetable-oil spray.
  2. Whisk flour, baking powder, cinnamon, and salt in a medium bowl. Whisk brown sugar into butter in a medium bowl. Whisk eggs and vanilla together in a small bowl, then whisk into butter mixture. Whisk in dry ingredients until just combined. Fold in cinnamon chips or stir-in of your choice. Pour batter into prepared pan. Bake until blondies are just set, about 40 minutes. Remove from oven and let cool for 5 minutes. Using foil handles, pull blondies from pan, set on wire rack, and cool to room temperature. Cut into squares and serve.