5.0 from 48 votes
Cinnamon Bread French Toast Recipe
Swirled with cinnamon and packed with flavor, Cinnamon Bread French Toast is a family favorite that will have you coming back for thirds!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 367 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup milk
- 2 large eggs
- 2 egg yolks
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 teaspoon vanilla extract
- 8 lices cinnamon bread toasted or slightly stale
- 4 tablespoons unsalted butter
Toppings
- fruit, powdered sugar, whipped cream, buttermilk syrup
Instructions
- In a medium bowl or cake pan, whisk milk, eggs, and egg yolks together. Add sugar, cinnamon, salt, and vanilla extract and whisk until smooth.
- Soak cinnamon bread slices in mixture until saturated, 10–15 seconds per side.
- Heat butter on a griddle or in a frying pan over medium heat. Add bread slices and cook until golden brown, 2–3 minutes per side.
- Serve hot with your favorite toppings.
Cup of Yum
Notes
- Make Ahead: Wrap a few slices individually in plastic wrap and freeze them in a resealable plastic freezer bag. Eat within 1–2 months for the best quality.
- To reheat: Place frozen toast on a foil-lined baking sheet in a single layer. Bake at 375°F for 8–10 minutes or use a toaster.
- Kick it up a notch: Try using thick slices of French bread, sourdough, or cinnamon bread.
Nutrition Information
Serving
1slice
Calories
367kcal
(18%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
216mg
(72%)
Sodium
335mg
(14%)
Potassium
218mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
700IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367
% Daily Value*
| Serving | 1slice | |
| Calories | 367kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 216mg | 72% |
| Sodium | 335mg | 14% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.