0 from 27 votes
Cinnamon Bread Pudding
Cinnamon bread pudding recipe
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 496 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups cubed brioche bread about 8 ounces
Filling
- 2 large eggs separated
- 1 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Milk Mixture
- 2 large eggs
- 2 ½ cups half-and-half
- 1 teaspoon vanilla extract
Icing
- 2/3 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Grease a 1 ½ quart casserole dish.
- Place half of the bread cubes in the casserole dish.
- For the filling, stir together egg whites from the large eggs (set yolks aside to use in milk mixture), sugars, and cinnamon in a medium bowl until well-combined.
- Pour filling evenly over bread cubes.
- Top filling with other half bread cubes.
- For the egg mixture, whisk together 2 egg yolks, eggs, milk, and vanilla extract in the same bowl you used for the filling.
- Pour egg mixture over bread cubes, and gently press bread cubes into mixture. Let the bread pudding sit for 10-15 minutes while you preheat the oven.
- Preheat oven to 325 F.
- Bake casserole for about 40-45 minutes, or until lightly browned.
- To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency.
- Drizzle icing over bread pudding before serving.
Cup of Yum
Notes
- Bread: I've used French bread, brioche bread, and white (sandwich) bread. All have worked well in this recipe.
- Brown sugar: Light brown sugar or dark brown sugar will work.
- Half-and-half: Whole milk or heavy cream can be used. Or you can use half milk and half cream.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
496kcal
(25%)
Carbohydrates
81g
(27%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
146mg
(49%)
Sodium
260mg
(11%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
525IU
(11%)
Vitamin C
0.9mg
(1%)
Calcium
186mg
(19%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 496
% Daily Value*
| Serving | 1serving | |
| Calories | 496kcal | 25% |
| Carbohydrates | 81g | 27% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 146mg | 49% |
| Sodium | 260mg | 11% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 186mg | 19% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.