4.2 from 26 votes
Cinnamon brown sugar pecan pie
A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery homemade pie crust. The perfect dessert served with a scoop of vanilla ice cream.
Prep Time
30 mins
Cook Time
45 mins
Additional Time
6 hrs
Total Time
7 hrs 15 mins
Servings:
12
Calories:
413 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- I use Inspired Taste's recipe.
For the filling
- 4 extra-large egg
- 1 cup golden syrup
- 2/3 cup light brown sugar packed
- 4 tbsp butter melted
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 4 cups (400g) pecan halves
Instructions
- Make the pastry according to instructions. Roll out then press into a pie dish. Crimp edges and place in the fridge.
- Preheat the oven to 160°C/320°F.
- Whisk together the eggs, syrup, sugar, butter and flavorings until just combined.
- Add the pecans.
- Pour the filling into the prepared pie crust.
- Place into the oven and allow to bake for 45-60 minutes until the filling has set around the edges but the center is still jiggly. (If the pie crust or pie is browning too quickly, cover loosely with foil.)
- Remove the pie from the oven and allow to cool to room temperature before placing the fridge. Allow to cool completely for at least 6 hours, ideally overnight, before serving.
Cup of Yum
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
79mg
(26%)
Sodium
243mg
(10%)
Potassium
166mg
(4%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 79mg | 26% |
| Sodium | 243mg | 10% |
| Potassium | 166mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.