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Cinnamon Brown Sugar Waffles

Cinnamon Brown Sugar Waffles - waffles with a brown sugar, cinnamon, and buttermilk batter.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 487 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 2 eggs
  • ¾ cup buttermilk
  • ¾ cup whole milk
  • ½ teaspoon vanilla
  • ⅓ cup melted butter
  • Additional butter for waffle maker
  • Blueberries and syrup for serving

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  2. In a medium bowl, whisk together the eggs, buttermilk, milk, vanilla, and cinnamon.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined. Whisk in the melted butter.
  4. Heat the waffle maker according to manufacturer’s instructions. Lightly coat the waffle maker with butter and add an appropriate amount of waffle batter for your cooker. Cook according to your manufacturer’s instructions.
  5. Serve warm with additional butter, blueberries (if desired), and syrup.

Notes

  • Note: the cinnamon in this batter will yield a slightly darker waffle than you may be accustomed to.

Nutrition Information

Serving 1 Calories 487kcal (24%) Carbohydrates 62g (21%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 132mg (44%) Sodium 638mg (27%) Potassium 237mg (7%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 741IU (15%) Vitamin C 1mg (1%) Calcium 199mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 487

% Daily Value*

Serving 1
Calories 487kcal 24%
Carbohydrates 62g 21%
Protein 12g 24%
Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 132mg 44%
Sodium 638mg 27%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 741IU 15%
Vitamin C 1mg 1%
Calcium 199mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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