4.8 from 8 votes
Cinnamon Bun Ice Cream
Cinnamon bun ice cream - handmade, no expensive ice cream maker, just whisk it, chill and you have the most amazing ice cream ever!!!
Prep Time
20 mins
Freeze Time
6 hrs
Total Time
6 hrs 20 mins
Servings:
1
people
Calories:
612 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 1 cup heavy whipping cream ultra-pasteurized
- 7 oz (200g) sweetened condensed milk (200 ml)
- 1 1/2 tablespoons butter melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract pure
Instructions
- Prepare to make whipped cream. In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, butter, cinnamon powder, and vanilla extract.
- Mix well and gently fold in the whipped cream.
- Pour into a covered 1-quart container and freeze for 6 hours, or until the ice cream is set. It’s ready to serve as is or in an ice cream cone.
Cup of Yum
Nutrition Information
Serving
1people
Calories
612kcal
(31%)
Carbohydrates
115g
(38%)
Protein
20g
(40%)
Fat
122g
(188%)
Saturated Fat
76g
(380%)
Cholesterol
438mg
(146%)
Sodium
492mg
(21%)
Sugar
108g
(216%)
Nutrition Facts
Serving: 1 people
Amount Per Serving
Calories 612
% Daily Value*
| Serving | 1people | |
| Calories | 612kcal | 31% |
| Carbohydrates | 115g | 38% |
| Protein | 20g | 40% |
| Fat | 122g | 188% |
| Saturated Fat | 76g | 380% |
| Cholesterol | 438mg | 146% |
| Sodium | 492mg | 21% |
| Sugar | 108g | 216% |
* Percent Daily Values are based on a 2,000 calorie diet.