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Cinnamon Butter (Texas Roadhouse Copycat Recipe)
Rich, creamy, sweet cinnamon butter is delicious spread that needs only 5 ingredients and is ready in less than 5 minutes. This copycat Texas roadhouse sweet butter is great spread for English muffins, dinner rolls, pancakes, waffles, toast, everything!
Prep Time
5 mins
Servings: 8 servings
Calories: 126 kcal
Course:
Breakfast , Condiments
Cuisine:
American
Ingredients
- ½ cup softened salted butter
- ¼ cup powdered sugar
- 1 tablespoon raw honey clear not creamed honey
- 1 teaspoon cinnamon powder
- ½ teaspoon vanilla extract
Instructions
- Place all ingredients into a bowl of stand mixer or hand mixer.
- Beat for few minutes until butter is smooth and creamy.
- Taste and adjust sweetness if needed. If salt in butter isn’t enough you can add ¼ teaspoon kosher or sea salt. Note – if you use table salt, you must use less salt.
- Store cinnamon butter in glass jar.
- Slather it generously on rolls, bread, toast, waffles, pancakes, corn bread, muffins.
Cup of Yum
Notes
- Serves up to 8 servings, each with 1 ½ tablespoon of honey butter.
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- You must use softened butter. Before you proceed with the recipe, make sure butter is softened at room temperature. Do not use melted butter and do not use hard refrigerated butter it’ll be crumbly when you whip it. Salted or unsalted softened butter can be used. If you use unsalted butter add ¼ to ½ teaspoon kosher salt.
- No substitute for powdered sugar. Powdered sugar will give volume to the butter. My recipe is written with ¼ cup powdered sugar, feel free to increase the sugar to ½ cup if you like sweeeet butter.
- Use clear raw honey. Use clear raw honey for best results. Avoid using creamed honey. Liquid honey that has water consistency should not be used. It will not only thin down the butter, butter will fall apart.
- Adjust sweetness. Adjust the amount of powdered sugar and honey to your desired sweetness.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
102mg
(4%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 102mg | 4% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.