5.0 from 3 votes
Cinnamon Butternut Squash
Cinnamon butternut roasted squash is a delicious sweet spiced side dish that your table is missing. Easy to make in the Instant Pot!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
3 mins
Total Time
13 mins
Servings: 4 people
Calories: 110 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 16 ounces butternut squash
- 2 teaspoons brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup water
Instructions
- Turn the Instant Pot onto saute mode on high.
- Melt the butter.
- Add the butternut squash, brown sugar, cinnamon, thyme, salt and pepper.
- Saute until the sqush is browned, about 3 minutes.
- Add the cup of water to the Instant Pot.
- Place the lid on the Instant Pot. Turn the vent to sealing position.
- Cook on manual high pressure for 3 minutes.
- Once the Instant Pot is done cooking, quick release the pressure.
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
349mg
(15%)
Potassium
399mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
12229IU
(245%)
Vitamin C
24mg
(27%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 349mg | 15% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 12229IU | 245% |
| Vitamin C | 24mg | 27% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.