5.0 from 39 votes
Cinnamon Carrot Soda Bread
This easy cinnamon carrot soda bread takes the flavours of carrot cake and puts them into an easy soda bread. No kneading and ready in 35 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 138 kcal
Course:
Bread
Cuisine:
Irish
Ingredients
- 1 cup (150g) wholewheat flour (wholemeal flour)
- 1 cup (150g) all-purpose flour (plain flour)
- 1 teaspoon baking soda (bicarb of soda)
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- 1 cup raisins
- 1 cup (75g) grated carrot
- 3 tablespoons maple syrup
- 1 cup (200ml) buttermilk *see note
- Flour for sprinkling and dusting
Instructions
- Instructions
- Heat the oven to 425F (220C) and grease a baking sheet with a little oil.
- Sift both flours, baking soda, cinnamon and salt into a large mixing bowl, and add any remaining wholemeal from the sieve back into the bowl. Stir in the raisins and carrot and combine. Add the buttermilk and maple syrup and mix until it forms a dough.
- Pat the dough into a round and place onto the greased baking sheet. Cut a cross across the top with a knife and sprinkle a little flour onto the top.
- Bake for 25-35 minutes or until the top is golden and taping the bottom of the carrot soda bread makes a hollow sound. Allow to cool on a wire rack.
Cup of Yum
Notes
- To make buttermilk, add 1 teaspoon of lemon juice or apple cider vinegar to the milk and let sit for 5 minutes, then stir.
- For a vegan option, use non-dairy milk for the buttermilk.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
221mg
(9%)
Potassium
220mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1815IU
(36%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 221mg | 9% |
| Potassium | 220mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1815IU | 36% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.