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5.0 from 3 votes

Cinnamon Chili Spice Rub Recipe

Makes a little more than 1 ½ tablespoons. I recommend to use about 1 teaspoon per 4 ounces of butternut squash or poultry.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 7 kcal
Course: Condiments
Cuisine: International

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 teaspoons chili powder
  • 1 teaspoon Hungarian paprika
  • ½ teaspoon salt

Instructions

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  1. Add all ingredients to a bowl and mix until well combined.
  2. Store in an airtight container in a dark, cool and dry place, such as the kitchen pantry.

Notes

  • How to use this spice rub on butternut squash: Peel and cube butternut squash, then toss with a little bit of vegetable oil and the spice rub. Roast on a baking sheet in the oven at 400 degrees F.
  • How to use this spice rub on poultry: Pat the meat dry using paper towels, then rub with a little bit of vegetable oil. Sprinkle the dry rub on the meat, then roast in a hot cast iron pan in the oven at 400 degrees F.
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