0 from 9 votes
Cinnamon Chip Pumpkin Cookies #OXOGoodCookie
Cinnamon Chip Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Stuffed Full of Cinnamon and White Chocolate Chips!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 dozen
Calories: 1950 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 c. butter softened
- 3/4 c. sugar
- 3/4 c. packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 c. all-purpose flour
- 1 c. quick-cooking oats
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 c. canned pumpkin
- 3/4 c. cinnamon chips
- 3/4 c. white chocolate chips
Instructions
- Cream butter and sugars in mixing bowl until light and fluffy. Beat in egg and vanilla.
- In a separate bowl combine the flour, oats, baking soda and cinnamon. Stir this mixture into creamed mixture alternately with pumpkin. Fold in cinnamon and white chocolate chips.
- Drop onto greased baking sheets. Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Cool on baking sheet for 2 minutes. Remove to wire racks to cool.
Cup of Yum
Nutrition Information
Serving
1
Calories
1950kcal
(98%)
Carbohydrates
273g
(91%)
Protein
28g
(56%)
Fat
85g
(131%)
Saturated Fat
50g
(250%)
Cholesterol
180mg
(60%)
Sodium
817mg
(34%)
Potassium
926mg
(26%)
Fiber
14g
(56%)
Sugar
133g
(266%)
Vitamin A
10780IU
(216%)
Vitamin C
2.7mg
(3%)
Calcium
240mg
(24%)
Iron
12.5mg
(69%)
Nutrition Facts
Serving: 4dozen
Amount Per Serving
Calories 1950
% Daily Value*
| Serving | 1 | |
| Calories | 1950kcal | 98% |
| Carbohydrates | 273g | 91% |
| Protein | 28g | 56% |
| Fat | 85g | 131% |
| Saturated Fat | 50g | 250% |
| Cholesterol | 180mg | 60% |
| Sodium | 817mg | 34% |
| Potassium | 926mg | 20% |
| Fiber | 14g | 56% |
| Sugar | 133g | 266% |
| Vitamin A | 10780IU | 216% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 240mg | 24% |
| Iron | 12.5mg | 69% |
* Percent Daily Values are based on a 2,000 calorie diet.