5.0 from 9 votes
Cinnamon Cider Whiskey Sour
Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!
Prep Time
30 mins
Course:
Drinks
Cuisine:
American
Ingredients
cinnamon simmered cider
- ½ cup apple cider
- 3 cinnamon sticks
whiskey sour
- 1 ounce cider simmered with cinnamon sticks
- 1 ounce whiskey
- ½ ounce lemon juice
- splash maple syrup
- apple slices for garnish
- cinnamon sticks for garnish
Instructions
- To make the cinnamon cider, heat the cider and cinnamon sticks in a small saucepan over medium heat until just simmering. Turn off the heat and let the mixture cool completely. You can store the cider in the fridge like this for a few days!
- To make the whiskey sour, combine the cider, whiskey, lemon juice and maple syrup in a shaker glass with ice. Shake for 30 seconds then pour over ice and serve. Garnish with apple slices or cinnamon sticks.
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