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Cinnamon Coffee Cake Muffins

Simple coffee cake muffins with cake mix and pudding. Full of cinnamon, sugar, pecans and a drizzle of vanilla glaze.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24
Calories: 225 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package yellow cake mix 15.25 ounces
  • 1 package vanilla instant pudding mix 3.4 ounces
  • 1 cup 2% milk
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract
Streusel:
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1 cup chopped walnuts
Glaze:
  • 1 cup powdered sugar
  • 1-2 tablespoons 2% milk

Instructions

    Cup of Yum
  1. Preheat oven to 350°Fahrenheit. Lightly grease a muffin pan or line 24 muffin cups with paper baking cups. Set aside.
  2. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Beat on medium speed 2-3 minutes. 1 package yellow cake mix, 1 package vanilla instant pudding mix, 1 cup 2% milk, 1/2 cup vegetable oil, 4 large eggs, 1 tablespoon cinnamon, 2 teaspoons vanilla extract
  3. In a separate bowl, whisk together the sugar, cinnamon and walnuts. 1/2 cup brown sugar, 1 1/2 teaspoon cinnamon, 1 cup chopped walnuts
  4. Spoon a bit of batter into prepared muffin cups and sprinkle with 1 teaspoon streusel. Then put on another scoop of batter and another spoonful of streusel.
  5. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean and the muffin tops are lightly golden brown.. Allow the muffins to cool for 10 minutes.
  6. In a small bowl, combine the powdered sugar and milk. It should be the consistency that allows you to drizzle it with a spoon over all of the muffins. Drizzle the glaze over the muffins. 1 cup powdered sugar, 1-2 tablespoons 2% milk

Notes

  • Store in an airtight container at room temperature. You can also freeze the muffins for longer storage. Freeze in an airtight freezer bag for up to 6 weeks.
  • The calories shown are based on the recipe making 24 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
  • Store in an airtight container at room temperature. You can also freeze the muffins for longer storage. Freeze in an airtight freezer bag for up to 6 weeks.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 32mg (11%) Sodium 200mg (8%) Potassium 62mg (2%) Sugar 22g (44%) Vitamin A 60IU (1%) Vitamin C 0.1mg (0%) Calcium 75mg (8%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 32mg 11%
Sodium 200mg 8%
Potassium 62mg 1%
Sugar 22g 44%
Vitamin A 60IU 1%
Vitamin C 0.1mg 0%
Calcium 75mg 8%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.