5 from 39 votes
Cinnamon Crazy Cake
Cinnamon Crazy Cake is a spiced, moist cake made without eggs or dairy, featuring cinnamon, nutmeg, and cloves for warm flavor notes. The cake uses simple pantry ingredients and is topped with a cream cheese frosting that complements the spicy cake with a rich, tangy creaminess, creating a well-balanced dessert.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
16
Calories:
311 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
Cake Ingredients
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves ground
- 1/4 teaspoon ginger
- 1/2 cups canola oil
- 1/2 tablespoon white vinegar distilled
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups water cold
Cream Cheese Frosting Ingredients
- 8 ounce cream cheese softened, package
- 1 teaspoon vanilla
- 3 cups powdered sugar
Instructions
Cake Directions
- Preheat oven to 350.
- Using a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, ground cloves and ginger.
- Make 3 wells in the dry ingredients.
- Pour the vanilla into one well.
- Vinegar into a second one.
- Canola oil into the third one.
- Pour cold water over the ingredients in the bowl.
- Mix until combined and smooth.
- Pour the batter into the glass pan and bake for 25 minutes or until a toothpick comes out clean.
Cup of Yum
Cream Cheese Frosting Directions
- Using a mixing bowl, combine the softened cream cheese and mix until smooth.
- Add in the vanilla and powdered sugar and mix until combined.
- Spread onto the cooled cake.
- Sprinkle cinnamon over the top of the cake.
- Place into the fridge overnight.
- Cut and serve!
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
2mg
(1%)
Sodium
279mg
(12%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
9IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 279mg | 12% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.