Cinnamon Cream Cheese Butter
This luscious cinnamon cream cheese butter is made with just 5 ingredients and is so good you'll want to spread it on everything!
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup butter softened, salted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- In a small mixing bowl, combine the softened cream cheese, softened butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Using a hand mixer, whip the ingredients together on medium speed until smooth and creamy.
- Use within 2 hours or refrigerate until ready to serve.
Nutrition Information
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 48
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 48kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 73mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.