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Cinnamon Cream Cheese Butter
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Cinnamon Cream Cheese Butter

This luscious cinnamon cream cheese butter is made with just 5 ingredients and is so good you'll want to spread it on everything!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 48 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup butter softened, salted
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. In a small mixing bowl, combine the softened cream cheese, softened butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
  2. Using a hand mixer, whip the ingredients together on medium speed until smooth and creamy.
  3. Use within 2 hours or refrigerate until ready to serve.

Nutrition Information

Serving 1tablespoon Calories 48kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 8mg (3%) Sodium 73mg (3%) Potassium 21mg (0%) Fiber 0.02g (0%) Sugar 4g (8%) Vitamin A 92IU (2%) Vitamin C 0.001mg (0%) Calcium 26mg (3%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 2 cups

Amount Per Serving

Calories 48

% Daily Value*

Serving 1tablespoon
Calories 48kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 73mg 3%
Potassium 21mg 0%
Fiber 0.02g 0%
Sugar 4g 8%
Vitamin A 92IU 2%
Vitamin C 0.001mg 0%
Calcium 26mg 3%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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