0 from 54 votes
Cinnamon Cream Cheese Crescent Rolls Recipe
Delicious Glazed Cinnamon and Cream Cheese stuffed Crescent Rolls. Soft and gooey these crescent rolls are the perfect treat or breakfast recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
16 mins
Servings: 8
Calories: 221 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Crescent Roll
- 8 oz Pillsbury crescent rolls
- 1 tub whipped cream cheese
- 2 tbsp butter melted
- 1/2 cup sugar
- 1 tbsp cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 tbsp butter melted
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Begin by rolling out your crescent rolls onto an ungreased cookie sheet.
- Add a thin layer of whipped cream cheese onto each crescent roll.
- Brush melted butter onto each roll.
- Add as much cinnamon/sugar mixture {1/2 cup sugar, 1 TB cinnamon} as you'd like. To me - the more, the better!
- Roll up each crescent roll starting with the wide side.
- Bake at 350 for 11-12 minutes.
- Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
11mg
(4%)
Sodium
262mg
(11%)
Potassium
4mg
(0%)
Sugar
22g
(44%)
Vitamin A
135IU
(3%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 262mg | 11% |
| Potassium | 4mg | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 135IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.