Cinnamon Cream Cheese Frosting
Cinnamon Cream Cheese Frosting is fluffy, sweet, and tangy, made with just 4 ingredients, and perfect to top off a variety of desserts.
Ingredients
- 4 tablespoons butter softened, unsalted
- 4 ounces cream cheese , softened
- 1 1/2 teaspoons ground cinnamon
- 4 cups powdered sugar
Instructions
- To your stand mixer add the butter, cream cheese and cinnamon on medium high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 31mg | 1% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 39g | 78% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.