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Cinnamon Cream Cheese Frosting

Cinnamon Cream Cheese Frosting is fluffy, sweet, and tangy, made with just 4 ingredients, and perfect to top off a variety of desserts.

Prep Time
5 mins
Total Time
5 mins
Servings: 12 Servings
Calories: 223 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 tablespoons unsalted butter , softened
  • 4 ounces cream cheese , softened
  • 1 1/2 teaspoons ground cinnamon
  • 4 cups powdered sugar

Instructions

    Cup of Yum
  1. To your stand mixer add the butter, cream cheese and cinnamon on medium high speed and whip for 2-3 minutes until light and fluffy.
  2. Lower the speed to the lowest setting and add in the powdered sugar until just combined.
  3. Raise speed to medium until fluffy for 30 seconds.

Nutrition Information

Calories 223kcal (11%) Carbohydrates 41g (14%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 31mg (1%) Potassium 15mg (0%) Fiber 0.1g (0%) Sugar 39g (78%) Vitamin A 244IU (5%) Vitamin C 0.01mg (0%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 223

% Daily Value*

Calories 223kcal 11%
Carbohydrates 41g 14%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 20mg 7%
Sodium 31mg 1%
Potassium 15mg 0%
Fiber 0.1g 0%
Sugar 39g 78%
Vitamin A 244IU 5%
Vitamin C 0.01mg 0%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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