4.9 from 168 votes
Cinnamon Crescent Rolls
Flaky crescent rolls with a cinnamon butter filling and glaze on top for an easy breakfast treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 8
Calories: 224 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 count crescent rolls
- 4 Tbsp butter softened
- 1/4 c. white sugar
- 2 1/2 tsp cinnamon
- 2 Tbsp milk
- 1/4 c. powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees
- Unroll the crescent rolls and place on a greased rimmed cookie sheet.
- In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet.
- Bake in preheated oven at 375 degrees F 10-12 minutes or until golden brown. Remove from oven.
- While crescent rolls are baking prepare the glaze. In a small mixing bowl mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls when you pull them out of the oven. Serve immediately.
Cup of Yum
Notes
- Leftovers
- I'm guessing there won't be any leftovers, but if there is place them in an airtight container and store at room temperature.
- You can warm them up for a few seconds in the microwave if you'd like before eating.
- These are best enjoyed fresh out of the oven!
Nutrition Information
Serving
1
Calories
224kcal
(11%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
19mg
(6%)
Sodium
285mg
(12%)
Potassium
4mg
(0%)
Sugar
17g
(34%)
Vitamin A
220IU
(4%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1 | |
| Calories | 224kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 19mg | 6% |
| Sodium | 285mg | 12% |
| Potassium | 4mg | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 220IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.