4.5 from 6 votes
Cinnamon Crunchy French Toast
This Crunchy French Toast recipe is crusted with cinnamon cereal and sauteed with butter. The perfect quick breakfast or brunch idea for kids and adults.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 -8 servings
Calories: 367 kcal
Course:
Breakfast
Ingredients
- 6-8 lices Thick of stale Brioche Challah or any other bread
- 4 eggs
- 1 cup milk or buttermilk
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- pinch of salt
- 5-6 cups Malt-O-Meal® Cinnamon Toasters
- 2-3 tablespoons butter
Instructions
- Place the cereal in a zip-top bag and with your hands or rolling pin ground into tiny pieces. Pour into a shallow bowl
- In a bowl, whip the eggs, milk, sugar, cinnamon and salt. Pour custard into a shallow bowl
- Soak the bread on both sides for 20 seconds into the milk mixture. Drain excess
- Place the soaked bread into the ground cereal and coat on both sides
- Melt butter in a skillet over medium-low heat
- Place bread on the skillet and cook on both sides until golden brown being careful not to burn it. About 3-4 minutes
- Remove from heat and enjoy!
- If desired, pour maple syrup over the french toast
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
43g
(14%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
184mg
(61%)
Sodium
441mg
(18%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
1.488IU
(0%)
Vitamin C
8mg
(9%)
Calcium
219mg
(22%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 184mg | 61% |
| Sodium | 441mg | 18% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 1.488IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 219mg | 22% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.