5 from 3 votes
Cinnamon French Toast
One of the great breakfast dishes, but with a cinnamon twist!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
269 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 egg large
- 1 cup milk whole
- 1 1/4 teaspoons vanilla extract
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 8 lices bread thick-cut
- butter for cooking and serving
- maple syrup for serving
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla extract, brown sugar, and cinnamon until well combined.
- Heat a skillet over medium heat and add a few pats of butter.
- Dunk each slice of bread into the egg mixture, allowing each side to soak briefly.
- Once the butter in the pan has melted, place the soaked bread slices on the skillet and cook until golden brown on each side, about 3 minutes per side.
- Serve warm with additional butter on top. Drizzle with maple syrup and any other preferred toppings.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
171mg
(57%)
Sodium
352mg
(15%)
Potassium
239mg
(5%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
339IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 171mg | 57% |
| Sodium | 352mg | 15% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.