0 from 3 votes
Cinnamon French Toast Bake
Cinnamon French toast bake is a warm and satisfying breakfast that's loaded with soft and sweet spiced bread all drizzled in maple syrup. Your family will go crazy over this insanely delicious (and easy-to-make) breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 168 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons salted butter, melted
- 6 large eggs
- ⅔ cup milk
- ⅓ cup heavy whipping cream
- 1 tablespoon vanilla
- 1 tablespoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ loaves cinnamon bread, about 14 slices
- ½ cup pecans, chopped
- Maple syrup, as desired for topping
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Use a pastry brush to brush the melted 2 tablespoons salted butter, all over the bottom and sides of a 9x13-inch baking dish.
- In a large bowl, whisk together 6 large eggs, ⅔ cup milk, ⅓ cup heavy whipping cream, 1 tablespoon vanilla, 1 tablespoon ground cinnamon, and ¼ teaspoon salt. Quickly dredge each slice of the 1 ½ loaves cinnamon bread, in the mixture before laying them down in the baking dish, staggering them as needed to make them fit.
- Pour the remaining egg mixture over the top of the bread and sprinkle on the chopped ½ cup pecans,.
- Bake for 22-25 minutes, until the bread begins to brown and the bread is cooked on the outside. The undersides will still be soft and custardy, so if you prefer your French toast more done feel free to bake for a few more minutes.
- Drizzle the French toast with maple syrup, and, if desired, dust with powdered sugar. Serve with additional toppings, if desired.
Cup of Yum
Notes
- Originally Posted on September 10, 2012
- Updated on April 1, 2024
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
144mg
(48%)
Sodium
153mg
(6%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
451IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 144mg | 48% |
| Sodium | 153mg | 6% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 451IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.