
5.0 from 18 votes
Cinnamon French Toast with Chocolate Yogurt Dip
A heart-shaped cookie cutter makes cinnamon French toast fun for Valentine’s day. But if you don’t have one, just cook the full eggy bread slices and cut into sticks. Then they can still easily be dunked into the chocolate yoghurt dip.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 4
Calories: 233 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 6 thick slices of bread
- 2 teaspoon butter for frying
For the chocolate dip
- 1 cup (125ml) plain yogurt
- 2 tablespoon cocoa powder
- 2 tablespoon sugar
- ½ teaspoon vanilla extract
Instructions
- Whisk the eggs well, then add the milk, vanilla and cinnamon and whisk together until completely blended.
- (Optional) Use a heart-shaped cookie cutter to cut hearts out of slices of bread. Dip each bread heart into the egg mixture. Be sure to also dip and cook the scraps - they taste great, too.
- Alternatively, just dip the slices of bread into the egg mixture. Ensure they're completely coated.
- Melt the butter in a frying pan over a medium/high heat.
- Let excess egg mixture drip off the bread, then add as many slices of bread that will fit the frying pan and fry until brown, then flip and fry on the other side. Repeat with all the slices of bread.
Cup of Yum
For the chocolate yogurt dip:
- Mix all the ingredients together and serve in small bowls to dip the french toast into.
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
317mg
(13%)
Potassium
301mg
(9%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
181IU
(4%)
Vitamin C
1mg
(1%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 233
% Daily Value*
Calories | 233kcal | 12% |
Carbohydrates | 34g | 11% |
Protein | 11g | 22% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 89mg | 30% |
Sodium | 317mg | 13% |
Potassium | 301mg | 6% |
Fiber | 3g | 12% |
Sugar | 14g | 28% |
Vitamin A | 181IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 200mg | 20% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.