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5.0 from 18 votes

Cinnamon French Toast with Chocolate Yogurt Dip

A heart-shaped cookie cutter makes cinnamon French toast fun for Valentine’s day. But if you don’t have one, just cook the full eggy bread slices and cut into sticks. Then they can still easily be dunked into the chocolate yoghurt dip.

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 4
Calories: 233 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 6 thick slices of bread
  • 2 teaspoon butter for frying
For the chocolate dip
  • 1 cup (125ml) plain yogurt
  • 2 tablespoon cocoa powder
  • 2 tablespoon sugar
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Whisk the eggs well, then add the milk, vanilla and cinnamon and whisk together until completely blended.
  2. (Optional) Use a heart-shaped cookie cutter to cut hearts out of slices of bread. Dip each bread heart into the egg mixture. Be sure to also dip and cook the scraps - they taste great, too.
  3. Alternatively, just dip the slices of bread into the egg mixture. Ensure they're completely coated.
  4. Melt the butter in a frying pan over a medium/high heat.
  5. Let excess egg mixture drip off the bread, then add as many slices of bread that will fit the frying pan and fry until brown, then flip and fry on the other side. Repeat with all the slices of bread.
For the chocolate yogurt dip:
  1. Mix all the ingredients together and serve in small bowls to dip the french toast into.

Nutrition Information

Calories 233kcal (12%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 89mg (30%) Sodium 317mg (13%) Potassium 301mg (9%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 181IU (4%) Vitamin C 1mg (1%) Calcium 200mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 89mg 30%
Sodium 317mg 13%
Potassium 301mg 6%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 181IU 4%
Vitamin C 1mg 1%
Calcium 200mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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