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Cinnamon Granola Recipe
5 from 9 votes

Cinnamon Granola Recipe

An easy and healthy alternative to store-bought granola, this is a great way to control what you put in your body.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 16
Calories: 268 kcal
Course: Breakfast, Appetizer
Cuisine: American

Ingredients

  • 4 cups rolled oats
  • 1/2 cup light brown sugar
  • 1 cup macadamia nuts
  • 1/2 cup honey
  • 1/2 cup seed oil
  • 1 teaspoon salt fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup sunflower seeds

Instructions

    Cup of Yum
  1. In a bowl mix rolled oats, chopped macadamia nuts, ground cinnamon, sugar, sunflower seeds and salt.
  2. In a separate bowl mix oil and honey.
  3. Combine all the ingredients and stir until all the ingredients are evenly coated.
  4. Spread the granola on a baking tray lined with baking paper
  5. Bake granola at 325°F for 20-25 minutes.
  6. Serve when it has cooled completely or store the granola in airtight containers

Nutrition Information

Calories 268kcal (13%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 7g (35%) Sodium 150mg (6%) Potassium 133mg (3%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 1IU (0%) Vitamin C 0.2mg (0%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Sodium 150mg 6%
Potassium 133mg 3%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 1IU 0%
Vitamin C 0.2mg 0%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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