0 from 39 votes
Cinnamon Honey Butter
Just the perfect light and fluffy sweet topping for popovers, muffins, breads, pancakes, and more!!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 70 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ c. unsalted butter softened to room temperature
- ½ c. powdered sugar
- 1 T. honey
- 2 tsp. cinnamon
- ⅛ tsp. kosher salt
Instructions
- Place butter in bowl of stand mixer and beat on medium-high to high speed for two minutes.
- Add powdered sugar, honey, cinnamon, and salt, and beat for two minutes more.
- Transfer to a jar or container. This is best served at room temperature. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 month. Bring to room temperature before serving again.
Cup of Yum
Notes
- from a farmgirl's dabbles
Nutrition Information
Serving
1
Calories
70kcal
(4%)
Carbohydrates
5g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
18mg
(1%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1 | |
| Calories | 70kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 18mg | 1% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.