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Cinnamon Honey Butter Candied Yam Rounds
4.2 from 15 votes

Cinnamon Honey Butter Candied Yam Rounds

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 6
Calories: 529 kcal
Course: Side Dish

Ingredients

  • 4-5 sweet potato approx 3 lbs, or yams
Cinnamon Honey Butter
  • 1 cup honey
  • ½ cup butter softened
  • ½ tbs cinnamon
Garnish
  • ½ cup pecans bits
  • 24 marshmallows I used Marshmallow stackers

Instructions

    Cup of Yum
  1. Boil sweet potatoes or yams until softened. They will vary in size, so just check them, usually 20-30 minutes is sufficient boiling time.
  2. Cool, and peel sweet potatoes, and slice into rounds. At this point you can store sweet potatoes/yams in GladWare® until you are ready to serve.
  3. Prepare cinnamon honey butter by combining the honey, butter, and cinnamon, and stirring until completely smooth. Store in another GladWare® container.
  4. When ready to serve, preheat oven to 500 degrees.
  5. Lay sweet potato/yam rounds out on a baking sheet, top with a spoonful of cinnamon honey butter, sprinkle on pecan bites, and top with a marshmallows.
  6. Drizzle more honey butter on if desired.
  7. Bake for 7-10 minutes until marshmallows are melted and browning.
  8. Serve immediately.
  9. If there are leftovers, store in GladWare® for 4-5 days

Nutrition Information

Calories 529kcal (26%) Carbohydrates 88g (29%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 40mg (13%) Sodium 207mg (9%) Potassium 355mg (8%) Fiber 3g (12%) Sugar 66g (132%) Vitamin A 12770IU (255%) Vitamin C 2.4mg (3%) Calcium 46mg (5%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 529

% Daily Value*

Calories 529kcal 26%
Carbohydrates 88g 29%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 207mg 9%
Potassium 355mg 8%
Fiber 3g 12%
Sugar 66g 132%
Vitamin A 12770IU 255%
Vitamin C 2.4mg 3%
Calcium 46mg 5%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.