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Cinnamon Ice Cream
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Cinnamon Ice Cream

Cinnamon Ice Cream is wonderfully creamy with a vanilla custard base and rich cinnamon flavor throughout. Perfect to top off your favorite desserts!

Prep Time
20 mins
Total Time
5 hrs 20 mins
Servings: 10 Servings
Calories: 277 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 large egg lightly beaten, yolk
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 2 cups milk whole
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. In a medium bowl whisk eggs well with 1/4 cup sugar.
  2. In a medium saucepan add the rest of the sugar, heavy cream, whole milk, vanilla extract, cinnamon, and salt on medium heat.
  3. Whisk non-stop and bring to a simmer, then reduce heat to low.
  4. Add 1/2 cup vanilla bean mixture in a very slow thin stream to the egg yolks while whisking quickly (do not stop whisking).
  5. Pour the egg/custard mixture back into the pot slowly while whisking constantly.
  6. Cook until mixture is thickened, about 8-10 minutes (do not let boil, or milk will taste scalded).
  7. Turn off heat and pour into a metal bowl or other heatproof bowl.
  8. Let cool completely, then refrigerate (covered) for 2 hours.
  9. Add custard to your ice cream maker (per machine instructions) then freeze for at least 3 hours to harden before serving.

Nutrition Information

Calories 277kcal (14%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 144mg (48%) Sodium 101mg (4%) Potassium 108mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 877IU (18%) Vitamin C 1mg (1%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Servings

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 144mg 48%
Sodium 101mg 4%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 877IU 18%
Vitamin C 1mg 1%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.