5.0 from 6 votes
Cinnamon Ice Cream Recipe
Cinnamon ice cream goes perfectly with so many fall and winter desserts and is wonderful served on its own as well.
Prep Time
30 mins
Total Time
30 mins
Servings: 10
Calories: 242 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 /2 cup sugar
- 1 1/4 /4 cups sweetened condensed milk or 1 can
- 2 large eggs beaten
- 2 teaspoons vanilla extract
- 2 cups half and half
- pinch kosher salt
- 2 teaspoons ground cinnamon
Instructions
- Combine all ingredients together in a large bowl. Pour into the bowl of an ice cream maker and prepare to the ice cream maker's instructions. When the ice cream has reached a soft-serve consistency, remove from the ice cream maker and pour into a 13x9 metal pan. Cover with aluminum foil and place in the freezer for four hours to overnight to allow to firm.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.004g
Cholesterol
67mg
(22%)
Sodium
93mg
(4%)
Potassium
223mg
(6%)
Fiber
0.2g
(1%)
Sugar
33g
(66%)
Vitamin A
329IU
(7%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 67mg | 22% |
| Sodium | 93mg | 4% |
| Potassium | 223mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 33g | 66% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.