5.0 from 6 votes
Cinnamon Ice Cream
A recipe for home made ice cream flavoured with cinnamon. Spicy. Subtle. And very addictive!
Prep Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 4 serves
Calories: 570 kcal
Course:
Dessert
Ingredients
- 1 cinnamon stick
- 250 ml milk full fat
- 3 egg yolks
- 100 g sugar caster or superfine
- 1 teaspoon ground cinnamon
- 450 ml double cream
Instructions
- Place the cinnamon stick with the milk in a pan and bring to the boil. Remove and set aside.
- In a separate bowl whisk together the egg yolks, sugar and freshly ground cinnamon until well combined and the mixture resembles a runny cake batter. Discard the cinnamon stick and proceed to pour the warm milk mixture over the batter whisking continuously.
- Place this egg custard into a saucepan, put it on a low heat over the stove stop and cook for between 5-10 mins-stirring constantly until thickened.
- Whisk the custard into the cream ensuring it is well combined. Allow the custard to cool completely before churning in an ice cream machine.
- Freeze the churned custard for a few hours and then serve the ice cream in your favourite manner.
Cup of Yum
Nutrition Information
Serving
1serve
Calories
570kcal
(29%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
47g
(72%)
Saturated Fat
28g
(140%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 570
% Daily Value*
| Serving | 1serve | |
| Calories | 570kcal | 29% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 47g | 72% |
| Saturated Fat | 28g | 140% |
* Percent Daily Values are based on a 2,000 calorie diet.