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Cinnamon Maple Cream Cheese Baked French Toast
How to make easy Baked French Toast! This cinnamon maple cream cheese French toast is baked to perfection!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 210 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 lices Dempster’s Honey Wheat Bread cubed (crust removed is optional
- 1/2 cup milk
- 5 large eggs
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 4 ounces cream cheese
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Grease an 8x8 pan with butter. Pre-heat the oven to 350 F.
- Placed the bread cubes in a medium sized bowl.
- Whisk together the milk, eggs, vanilla and syrup, then pour over the bread cubes. Let soak in completely, then pour into the prepared pan.
- Sprinkle the cream cheese cubes on top.
- Mix together the cinnamon and sugar, then sprinkle over the cream cheese.
- Bake, covered with tinfoil or parchment paper, in the pre-heated oven for 30-35 minute, until the middle is cooked.
- Remove, slice and serve with maple syrup.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
119mg
(40%)
Sodium
204mg
(9%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
365IU
(7%)
Calcium
93mg
(9%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 119mg | 40% |
| Sodium | 204mg | 9% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 365IU | 7% |
| Calcium | 93mg | 9% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.