
0 from 36 votes
Cinnamon Maple Mashed Sweet Potatoes and Butternut Squash
Cinnamon Maple Mashed Sweet Potatoes and Butternut Squash is a lighter and easier to make alternative to sweet potato casserole!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 -8 servings
Calories: 144 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/4 pounds sweet potatoes, peeled and cut into chunks
- 1 1/4 pounds butternut squash, peeled and cut into chunks
- 1/2 cup milk of choice
- 2 tablespoons maple syrup
- 2 tablespoons butter
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- Kosher salt and fresh ground black pepper to taste
- 1/4 cup toasted pecans, chopped
Instructions
- Peel the sweet potatoes and butternut squash and cut them into approximately 1-2 inch chunks. Place them in a large pot and cover with cold water. Bring to a boil, add salt, then reduce the heat to medium and cook uncovered for 15-20 minutes or until they're fork tender.
- Drain the water from the pot then add in the milk, butter, maple syrup, cinnamon, allspice, salt and pepper. Use and immersion stick blender or potato masher to purée until smooth or until desired texture is reached. Taste for seasoning and add extra milk if the mixture isn't creamy enough.
- Pour the mixture into a serving bowl and top with the chopped pecans, a drizzle of maple syrup and a sprinkle of cinnamon.
Cup of Yum
Notes
- Nutritional information based on 8 servings.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Cholesterol
4mg
(1%)
Sodium
41mg
(2%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 144
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 27g | 9% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 4mg | 1% |
Sodium | 41mg | 2% |
Fiber | 5g | 20% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.