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Cinnamon Pear Mimosas

Cinnamon Pear Mimosas are the perfect drink to make this fall! Serve them with brunch or with your holiday dinner!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 8 mins
Servings: 8 servings
Calories: 135 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • (1) ml bottle prosecco or champagne, chilled
  • 16 ounces pear juice no added sugar
  • 2 cinnamon sticks
  • ground cinnamon and thin slices of pear for garnish

Instructions

    Cup of Yum
  1. In a small saucepan heat the pear juice until it comes to a boil. Once it boils turn off the heat and add in the cinnamon sticks, then cover with a lid.
  2. Let it steep for 30 minutes then pour into a container, cover and refrigerate overnight or until cold.
  3. For serving, fill champagne flutes half full with the cinnamon pear juice then top off with the prosecco. Garnish with a pinch of ground cinnamon and a slice of pear.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 14g (5%) Sodium 11mg (0%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 14g 5%
Sodium 11mg 0%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.