0 from 66 votes
Cinnamon Pecans Recipe
This Easy Cinnamon Pecans recipe makes a quick and easy delicious nibble. Made with four ingredients and a great make ahead recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 12 (1/4) servings
Calories: 221 kcal
Course:
Dessert , Appetizer , Snacks
Cuisine:
American
Ingredients
- 3 3 cups pecans shelled and cleaned
- 3/4 3/4 cup granulated sugar
- 1 1 tablespoon ground cinnamon
- 1/4 1/4 cup water
Instructions
- Add all ingredients to a large (10 - 12-inch) skillet over medium-low heat. Stir to mix all ingredients together and then stir continuously as the sugar begins to melt, making sure to coat pecan well. Cook until pecans have begun to toast lightly, about five minutes and then remove from heat. Pour onto a baking sheet lined with parchment paper to cool.
- Allow to cool completely before serving or storing in an airtight container for gifting.
Cup of Yum
Notes
- Other nuts may be substituted in place of pecans, such as almonds, walnuts, and cashews.
- Makes 3 cups
Nutrition Information
Serving
0.25 cup
Calories
221kcal
(11%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Sodium
0.4mg
(0%)
Potassium
105mg
(3%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
16IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12(1/4) servings
Amount Per Serving
Calories 221
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 221kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 0.4mg | 0% |
| Potassium | 105mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.