5 from 22 votes
Cinnamon Pie Recipe
Cinnamon Pie combines a premade pie crust with a filling made from cream cheese, brown sugar, eggs, half and half, flour, and cinnamon for a spiced custard-like dessert. The pie bakes to set edges with a soft, jiggly center that firms upon cooling. It offers a creamy texture accented by cinnamon's warm spice and a dusting of powdered sugar before serving. This dish suits those seeking a subtly sweet, cinnamon-flavored pie with a smooth, rich filling.
Prep Time
15 mins
Cook Time
40 mins
Cool completely
4 hrs
Total Time
4 hrs 55 mins
Servings:
8
Calories:
398 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust unbaked, premade 9 inch
- 8 oz cream cheese softened at room temperature
- 1 cup brown sugar packed
- 3 egg large
- 1 1/4 cup half and half
- 1/4 cup all-purpose flour
- 3 Tablespoons ground cinnamon
- 2 tsp vanilla extract
- 1/4 tsp salt
- powdered sugar for serving
Instructions
- Preheat the oven to 350 degrees F and place the pre-made pie crust in a 9 inch pie pan. Crimp the edges of the pie crust and place it in the refrigerator while you prepare the filling.
- Beat together the brown sugar and cream cheese in a large mixing bowl until the mixture is light and fluffy (3-4 minutes).
- Then beat in the eggs, one at a time until all are combined. Then on low speed, mix in the half and half, flour, cinnamon, vanilla extract and salt until the mixture is combined and smooth.
- Pour the cinnamon filling into the pie crust.
- Bake for 35-40 minutes until the edges are set.
- The center will still be jiggly but it will continue to set as the pie cools.
- Let the pie cool completely at room temperature. Then cover the pie and chill for at least 2-4 hours.
- When you are ready to serve, let the pie sit at room temperature for 1 hour.
- Dust the top of the pie with the powdered sugar, then the pie is ready to slice, serve and enjoy!
Cup of Yum
Notes
- This pie can be made the night before serving; cover and refrigerate leftovers for up to five days.
- Allow the pie to rest at room temperature before slicing for the best texture.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
103mg
(34%)
Sodium
303mg
(13%)
Potassium
186mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
613IU
(12%)
Vitamin C
1mg
(1%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 303mg | 13% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 613IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.