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4.9 from 345 votes

Cinnamon Pie Recipe

A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 slices
Calories: 371 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup light brown sugar, packed
  • 2 large eggs + 1 egg yolk
  • 1 1/4 cups heavy cream
  • 1/4 cup all-purpose flour
  • 3 1/2 tablespoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pie crust, homemade or store-bought
  • powdered sugar for dusting

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Roll and fit a pie crust into a standard 9 inch pie dish. Crimp the edges and place the pie crust in the refrigerator.
  2. Place the cream cheese and brown sugar in the bowl of an electric mixer. Beat on high until light and fluffy, about 3-5 minutes. Scrape the bowl with a spatula, then beat in the eggs. Scrape the bowl again, then set the mixer on low and mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth.
  3. Pour the cinnamon filling into the prepared pie pan. Bake for 35 minutes, until the center seems set when jiggled, but not totally firm. Bake another 5 minutes if needed. Cool completely. Cover and chill.
  4. Take out of the refrigerator 1 hour before serving. Dust the top of the pie with powdered sugar. Cut and serve with whipped cream if desired.

Notes

  • Cover the pie with plastic wrap or aluminum foils and keep in the refrigerator for up to one week.

Nutrition Information

Serving 1slice Calories 371kcal (19%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 123mg (41%) Sodium 421mg (18%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 995IU (20%) Vitamin C 0.3mg (0%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 371

% Daily Value*

Serving 1slice
Calories 371kcal 19%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 123mg 41%
Sodium 421mg 18%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 995IU 20%
Vitamin C 0.3mg 0%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.