5.0 from 6 votes
Cinnamon Popcorn
We love making this Cinnamon Popcorn for movie night or for an afternoon snack. Loaded with cinnamon and sugar to make this delicious popcorn recipe.
Prep Time
9 mins
Cook Time
9 mins
Turn oven off, but continue to sit in oven
32 mins
Total Time
56 mins
Servings: 6
Calories: 189 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 cups popped popcorn approximately 3 bags
- 4 Tablespoons butter
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 250 degrees F.
- Place the popcorn in a large bowl and then set aside.
- Melt the butter in a saucepan over medium high heat. Stir in the granulated sugar, vanilla extract, ground cinnamon and salt. Stir and cook until the mixture is thick and bubbly.
- Pour the mixture over the popcorn and stir to coat the popcorn in the mixture.
- Place the coated popcorn on baking sheets lined with parchment paper. Bake for 10-15 minutes, stirring the popcorn every 3-4 minutes.
- Turn the oven off and let the popcorn sit in the oven for 20 minutes. The popcorn will get crispy as it sets.
- Remove from the oven and let cool. Then the popcorn is ready to serve and enjoy!
Cup of Yum
Notes
- Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
20mg
(7%)
Sodium
283mg
(12%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
263IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 283mg | 12% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.