0 from 3 votes
Cinnamon Raisin Bread Pancakes
These pancakes are loaded with raisins and have a nice, hearty texture from the whole wheat flour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 pancakes
Calories: 163 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup raisins
- 1 cup whole wheat flour
- 2 Tbsp. brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 large egg beaten
- 2 Tbsp. melted butter
- 1 tsp. vanilla extract
Instructions
- Add the raisins and ½ cup of water to a small sauce pan. Turn on the heat to medium and bring to a boil.
- Remove from the heat and drain the water. Set raisins aside.
- Heat a large skillet or griddle over medium heat.
- In a medium bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine. Stir in the raisins.
- In a small bowl, mix together the buttermilk, egg, butter, and vanilla.
- Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
- Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan.
- Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
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Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
34mg
(11%)
Sodium
216mg
(9%)
Potassium
282mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
175IU
(4%)
Vitamin C
0.7mg
(1%)
Calcium
83mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 216mg | 9% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.