5.0 from 6 votes
Cinnamon Raisin Cookies (Grain-free)
Sweet and chewy "oatmeal" raisin cookies, featuring shredded coconut!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup creamy unsalted almond butter
- 1/3 cup honey (or liquid stevia, to taste)
- 1 whole egg , or a flax egg
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened shredded coconut
- 1/2 cup raisins
Instructions
- Preheat oven to 350F. In a medium bowl, mix together the first six ingredients until a smooth batter forms, then gently fold in the shredded coconut and raisins.
- Using a tablespoon, or cookie scoop, drop the batter onto a baking sheet lined with a Silpat, or parchment paper.
- Bake for 10 minutes at 350F, rotating the pan after 5 minutes, until cookies are golden brown around the edges.
- Allow to cool on the pan for 10 minutes, then transfer to a cooling rack to cool completely.
- Serve at room temperature, or chill in the freezer for a cool, chewy treat!
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
76mg
(3%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
39mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 76mg | 3% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.