4.8 from 18 votes
Cinnamon Raisin French Toast Bake
Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
12
Servings
Calories:
222 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large egg
- 2 cups milk or evaporated milk, whole
- 2 tablespoons brown sugar , packed
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup raisins
- 16 ounces cinnamon-raisin bread , cubed
Instructions
- Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray.
- In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins.
- Add in the bread and gently stir until custard is soaked in.
- Pour mixture into baking dish.
- Bake for 40-45 minutes until golden brown.
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Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
128mg
(43%)
Sodium
200mg
(8%)
Potassium
285mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
246IU
(5%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 128mg | 43% |
| Sodium | 200mg | 8% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.