Servings
Font
Back
0.0 from 0 votes

Cinnamon Raisin Quick Bread

At first I thought a bread made entirely with whole wheat flour might be too heavy, but I was totally surprised. Each slice was light and fluffy with the healthful taste of whole grain goodness.

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 12
Calories: 191 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup butter, melted, plus more for greasing the pan
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/3 cup maple syrup
  • 3/4 cup raisins

Instructions

    Cup of Yum
  1. Preheat the oven to 325F. Grease a 9x5 inch loaf pan with butter and set aside.
  2. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
  3. Using a fork, mix in the eggs, applesauce, melted butter, and syrup, until well combined, taking care not to overmix. Gently fold in the raisins.
  4. Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 51mg (17%) Sodium 274mg (11%) Potassium 179mg (5%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 289IU (6%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 51mg 17%
Sodium 274mg 11%
Potassium 179mg 4%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 289IU 6%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.