5.0 from 21 votes
Cinnamon Raisin Sausage Breakfast Bake
Cinnamon Raisin Sausage Breakfast Bake is an easy mix of sweet raisin bread, savory sausage, and a crunchy pecan topping. Perfect for holiday mornings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 358 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16 ounces ground pork sausage
- 8 large eggs
- 2 cups whole milk , (or evaporated milk)
- 2 tablespoons brown sugar , packed
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup pecans , chopped
- 16 ounces cinnamon-raisin bread , cubed
Instructions
- Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray.
- Cook the sausage in large skillet on high heat, breaking it apart as you cook until well browned.
- Drain sausage from pan and discard fat.
- In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, half the pecans and the sausage.
- Add in the bread and gently stir until custard is soaked in.
- Pour mixture into baking dish and top with remaining pecans.
- Bake for 40-45 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
155mg
(52%)
Sodium
437mg
(18%)
Potassium
313mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
279IU
(6%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 155mg | 52% |
| Sodium | 437mg | 18% |
| Potassium | 313mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.