4.9 from 63 votes
Cinnamon Raisin Walnut No-Knead Bread
This bread combines the warm flavors of cinnamon, sweet golden raisins, and crunchy walnuts into a rustic no-knead loaf. The dough is slow-fermented overnight for flavor development and baked in a preheated Dutch oven to create a crisp crust with a tender and open crumb. The inclusion of sugar and cinnamon adds a subtly sweet and spiced note that complements the nutty texture and sweet bursts from the raisins. It's a practical recipe for bakers who prefer minimal hands-on time yet enjoy homemade, specialty bread.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
1
loaf
Calories:
2746 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour plus more for dusting, unbleached, 370-390 grams
- 2 teaspoons salt 12 g
- 3 tablespoons sugar 43 grams
- 1 tablespoon cinnamon 8 grams
- ½ teaspoon instant yeast 3 grams
- 1 ½ cups water 355 ml, luke-warm
- 1 walnuts scant cup
- 1 golden raisins regular raisins are fine, scant cup
Notes
- Allow the dough to rise for at least 16 hours, or up to 18 hours, for proper fermentation and flavor development.
- Store finished bread wrapped tightly at room temperature for up to three days to maintain freshness.
- For longer storage, slice the bread and freeze in a zip-top bag; slices can be toasted straight from the freezer.
Nutrition Information
Calories
2746kcal
(137%)
Carbohydrates
462g
(154%)
Protein
64g
(128%)
Fat
81g
(125%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
57g
(335%)
Monounsaturated Fat
11g
(55%)
Sodium
4682mg
(195%)
Potassium
2092mg
(45%)
Fiber
30g
(120%)
Sugar
126g
(252%)
Vitamin A
47IU
(1%)
Vitamin C
6mg
(7%)
Calcium
333mg
(33%)
Iron
24mg
(133%)
Nutrition Facts
Serving: 1 loaf
Amount Per Serving
Calories 2746
% Daily Value*
| Calories | 2746kcal | 137% |
| Carbohydrates | 462g | 154% |
| Protein | 64g | 128% |
| Fat | 81g | 125% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 57g | 335% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 4682mg | 195% |
| Potassium | 2092mg | 45% |
| Fiber | 30g | 120% |
| Sugar | 126g | 252% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 333mg | 33% |
| Iron | 24mg | 133% |
* Percent Daily Values are based on a 2,000 calorie diet.