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4.2 from 30 votes

Cinnamon Roasted Almonds Lightly Toasted With Sugar-Free Glaze

Crunchy roasted cinnamon almonds coated with a sugar free glaze. Enjoy this low carb snack anytime of day or mix in for a healthy trail or popcorn snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 cups
Calories: 124 kcal
Course: Others
Cuisine: American

Ingredients

  • 2 cups almonds unsalted
  • 1 egg white
  • 1 Tablespoon vanilla extract
  • 1/4 cup powdered sugar alternative I used Swerve
  • 1/4 cup brown sugar alternative I used golden monkfuit
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl beat egg white until frothy. Beat in vanilla extract.
  3. Fold in almond coating each nut.
  4. In a small bowl whisk together sweeteners, salt and cinnamon. Pour over nuts and fold into mix.
  5. Spread nuts on prepared baking sheet and bake for 15 minutes. Flip almonds over and continue to toast for an additional 10-15 minutes. Cool and store in an airtight container.

Nutrition Information

Serving 1/4 cup Calories 124kcal (6%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Sodium 156mg (7%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 124

% Daily Value*

Serving 1/4 cup
Calories 124kcal 6%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Sodium 156mg 7%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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