4.8 from 12 votes
Cinnamon Roasted Almonds
These Cinnamon Roasted Almonds are made using just 6 ingredients and they make the perfect festive season snack.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 188 kcal
Course:
Snacks
Cuisine:
British
Ingredients
- 290 g almonds
- 1 egg white
- 1 teaspoon cold water
- 50 g granulated sugar
- 50 g light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Mix together 50 g Granulated sugar, 50 g Light brown sugar and 1 teaspoon Ground cinnamon.
- In a small bowl, whisk together 1 Egg white, 1 teaspoon Cold water and 1 teaspoon Vanilla extract.
- Put 290 g Almonds into a mixing bowl and pour in the egg mixture. Mix until all the almonds are coated.
- Pour in the sugar/cinnamon mixture and mix well to coat the almonds.
- Spread the almonds in a single layer over a lined baking tray. Put in the oven for 1 hour, stirring twice.
Cup of Yum
Notes
- Although it is tempting to eat these cinnamon roasted almonds right away, they need to cool on the baking tray for a while. They will be very hot inside.
- Make sure to cook for the whole hour, so the almonds are nice and crispy, rather than soggy.
- You can adjust the cinnamon levels depending on how much you like it.
- Why not try using pecans instead of almonds - cooking times may vary.
Nutrition Information
Serving
1portion
Calories
188kcal
(9%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Sodium
7mg
(0%)
Potassium
218mg
(6%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 188
% Daily Value*
| Serving | 1portion | |
| Calories | 188kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Sodium | 7mg | 0% |
| Potassium | 218mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.