4.9 from 24 votes
Cinnamon Roll Apple Crisp
🍎🍁🍂 A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp! EASY, ready in 40 minutes, and tastes AMAZING!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
12
Calories:
480 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
Cinnamon Rolls and Apples
- 8 count cinnamon roll dough refrigerated, with icing, one standard sized tube
- 4 apple peeled, cored and sliced thin (I used 2 Gala and 2 Granny Smith, medium
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- Icing from cinnamon rolls
Crumble Topping
- ½ cup butter softened, unsalted
- 1 cup light brown sugar packed
- 1 cup old-fashioned rolled oats not quick cook or instant, whole
- ½ cup all-purpose flour
- 1 tablespoon cinnamon or to taste
- ½ teaspoon salt or to taste
- ½ teaspoon allspice
- ½ teaspoon ginger
- ¼ teaspoon cloves
Instructions
Cinnamon Rolls and Apples:
- Preheat oven to 350F, line a 9x13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray.
- Add the 8 cinnamon rolls to the pan, evenly distributed. I put two rolls in each of four rows. Smoosh or flatten each of the rolls with your hand. They will not completely cover the pan but they expand when they bake.
- Evenly scatter the apples over the entire surface of the pan, slightly layering them as needed, as if you were making a pie.
- Evenly sprinkle with granulated sugar, cinnamon; set aside and set icing aside.
Cup of Yum
Crumble Topping:
- To a large bowl add all the ingredients and cut with two forks to combine mixture into pea-sized clumps.
- Evenly sprinkle the crumble topping over the apples and bake for about 40 minutes, or until top is lightly golden brown and set.
- Evenly drizzle the icing and serve immediately; optionally serve with whipped topping or ice cream.
Notes
- Crumble is best warm and fresh but will keep airtight at room temp for up to 4 days.
- Adapted from Allrecipes.
Nutrition Information
Serving
1
Calories
480kcal
(24%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
2g
(100%)
Cholesterol
20mg
(7%)
Sodium
483mg
(20%)
Fiber
4g
(16%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1 | |
| Calories | 480kcal | 24% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 2g | 100% |
| Cholesterol | 20mg | 7% |
| Sodium | 483mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.